Review and comprehend all necessary documentation.

Ability to communicate effectively with all levels of employees and outside contacts.

Deliver programs which create a service level of excellence for internal and external guests.

Be flexible to work varying shifts and time schedules as needed.

Communicate clearly and concisely, both orally and in writing.

All operations of the Stewards’ Department.

Pertinent federal, state, and local laws, codes, and regulations.

Must be able to work holidays and weekends, as well as flexible shifts.

Must be at least twenty-one (21) years of age.

Must successfully pass background check.

Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.ĪDDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

(Related education and experience may be interchangeable on a year for year basis) Responsible for cleaning and sanitizing work and public spaces.ĮDUCATION AND /OR EXPERIENCE REQUIREMENTS:.Perform work regularly and predictably.Attend and participate in meetings, completing follow-up as assigned.Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards authorizes replacement parts for equipment in the food departments.Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.

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